ABOUT

Kin is Japanese inspired BBQ mixed with a passion for local, fresh produce. A majority of the menu is cooked on a traditional Japanese Yakitori grill and can be paired with a beautiful sake, Japanese inspired cocktail or local beer and wine.

Chef/owner Casey Burns has been inspired by this style of cooking for some time and wants to introduce Hobart to his vision.

​

kinjapanesebbq

View our TripAdvisor here.

MENU

Our food menu is a six course "Feed Me" menu, that changes regularly.
A la carte dining is also available.
Please notify us of any dietary requirements when booking.

We can only seat 16 people at a time, to secure
a booking, please use the booking button below. 
Please advise of any dietary requirements upon booking.

CONTACT

For bookings please use the "book now" section above.