ABOUT

Kin is Japanese inspired BBQ mixed with a passion for local, fresh produce. A majority of the menu is cooked on a traditional Japanese Yakitori grill and can be paired with a beautiful sake, Japanese inspired cocktail or local beer and wine.

Chef/owner Casey Burns has been inspired by this style of cooking for some time and wants to introduce Hobart to his vision.

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kinjapanesebbq

View our TripAdvisor here.

MENU

Our food menu is a six course "Feed Me" menu, that changes regularly.
A la carte dining is also available.
Please notify us of any dietary requirements when booking.

BOOKINGS

We can only seat 13 people at a time so please contact us via Facebook, email, or call 0474 875 892 to make a booking.

CONTACT